STANDARDS

  • GSO/UAE.S 2055- 2 Halal products – Part two: General Requirements for Halal Certification Bodies

  • OIC/SMIIC-1 - General Requirements For Halal Food (Second Edition)

  • OIC/SMIIC 2 Conformity Assessment – Requirements for Bodies Providing Halal Certification

  • MS1500:2019 Halal Food General Requirements (Third Revision)

  • ISO/IEC 9001 Quality Management Systems —Requirements