STANDARDS

• GSO/UAE.S 2055-1 Halal Food - Part 1: General Requirements

• GSO/UAE.S 2055- 2 Halal products – Part two: General Requirements for Halal Certification Bodies

• UAE.S 993 Halal Animal Slaughtering

• OIC/SMIIC 2 Conformity Assessment – Requirements for Bodies Providing Halal Certification

• ISO 9001 Quality Management Systems —Requirements