SCHEMES

HalalCo has developed its certification schemes based on the Food Chain Categories specified in Annex A of GSO/UAE.S 2055-2, General Requirements for Halal Certification Bodies.:

Food Chain Category C:  Food, ingredient and pet food processing

• Subcategory C0:  Animal –Primary conversion

• Subcategory CI: Processing of perishable animal products

•  Subcategory CII: Processing of perishable plant based products

• Subcategory CIII: Processing of perishable animal and plant products (mixed products)