Schemes

HalalCo offers the following shemes based on the Food Chain Categories of the GSO/UAE.S 2055-2: General Requirements for Halal Certification Bodies

FoodChain Category C: Food Manufacturing

• Subcategory CI: Processing of perishable animal products

• Subcategory CIII: Processing of perishable animal and plant products (mixed products)

• Subcategory CV: Animal slaughtering