PROCESSING, LABELING, AND ISSUING THE PROPER CERTIFICATES IN ORDER TO AUTHENTICATE THE INTEGRITY OF THE PRODUCTS
About Us
Halalco is a trusted halal certification organization with over 20 years of experience in the halal food industry. Backed by a workforce of more than 100 employees, we oversee the entire halal certification process—from slaughter to processing, labeling, and issuing certificates that verify the integrity of halal products. We act as a vital link between suppliers and consumers, fostering transparency and understanding of each other's needs and challenges. With a dedicated team of on-site Halal Inspectors and Regional Managers, all seasoned experts in the field, Halalco maintains constant communication and oversight with producers. Our core mission is to ensure the integrity of the halal process and verify the authenticity of products for both domestic and international consumers.
Mission Statement
Halalco is a Halal certification organization, whose purpose is to perform, verify, and promote Islamic dietary and nutritional laws. In doing so, it also aims to help the greater Muslim community through employment of Muslims, and therefore generating economic and social independence for more and more Muslim families. Halalco also acts as a third party Halal certifier to ensure that products labeled Halal for both export and domestic consumption are fully compliant with all Halal dietary guidelines.
IMPARTIALITY POLICY
Impartiality, and the perception of impartiality, is crucial for HalalCo to deliver certifications that inspire confidence. It ensures the integrity, professionalism, and credibility of our audit and certification processes. Impartiality is not just an accreditation requirement for a third-party certification and inspection body; it is a fundamental necessity. Without it, the audit, inspection, and certification process would lose credibility and trustworthiness. Therefore, it is HalalCo's objective to ensure that impartiality remains at the core of all our audits and inspections, safeguarding the trust placed in our certifications and maintaining our commitment to excellence
Services
Halalco offers a wide range of services for producers and manufacturers that want to enter the halal markets. Services include market information that comprises of halal product trends, documentation and certification requirements, as well as information regarding foreign governmental rules and regulations for producers wanting to export product into those markets. We perform plant and facility visits and audits to deem it fit for producing halal products, and followed with staffing of plants with onsite trained halal inspectors who oversee the entire process daily. Our certification department assists producers and exporters with all the necessary documentations needed for them to export their products to various countries, as well as selling it into the domestic outlets. Upon request we assist packers with design and translation of labels into the local language of the country to which they are exporting. Halalco is truly a third party conduit that tries to bridge the needs and concerns of both supply side, and the consumers of halal products in order to promote the wholesomeness and purity of halal products throughout the world.
List of Services
Halal Certification
Slaughterhouse Inspection Services (Poultry)
FEE STRUCTURE
Pricing depends on various factors, and it is tailored per the clients' needs, requirements, markets, frequency, etc., Once the client is visited and consulted, then a specific fee structure is devised for the client with the primary goal in mind to observe and keep the integrity of the halal process while always making sure that the costs to do so will not become a price barrier to the markets for the producers.
Process for Becoming Halal Certified
Schemes
HalalCo offers the following shemes based on the Food Chain Categories of the GSO/UAE.S 2055-2: General Requirements for Halal Certification Bodies
FoodChain Category C: Food Manufacturing
Subcategory CI: Processing of perishable animal products
Subcategory CIII: Processing of perishable animal and plant products (mixed products)
Subcategory CV: Animal slaughtering
For Inquiry and Feedback
1360 Peachtree Street NE Suite 930
Atlanta, GA 30309
auditingdepartment@halalco.us
P. 404-941-7017
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